Guides

Uses

What each herb, spice or blend goes into, by dish and cuisine.

37 pages

• Basil Uses: Pesto, Pizza, Pistou, Thai Stir-Fries, Drinks and Preserving
• Black Garlic Powder Uses: Rubs, Butter, Dips, Popcorn and Pasta
• Black Lava Salt Uses: A Finishing Salt for Color and Crunch
• Bronze Fennel Uses: Fronds, Stalks, Seeds and Flowers in the Kitchen
• Cayenne Pepper Uses: Cheese Sauces, Deviled Eggs, Hot Chicken, Rubs and More
• Celery Leaves Uses: Salads, Soups, Pesto, Garnish and Homemade Celery Salt
• Celery Seed Uses: Slaw, Pickles, Bloody Marys, Rubs and Chowder
• Chervil Uses: Eggs, Fines Herbes, Béarnaise, Ravigote, Soup and More
• Cumin Uses: The Blends, Dishes and Cuisines That Depend on It
• Curry Leaves Uses: Dal, Sambar, Rasam, Chutney, Eggs, Curries and More
• Dukkah Uses: Bread and Olive Oil, Eggs, Vegetables, Crusts and Sweets
• Everything Bagel Seasoning Uses: Breads, Crusts, Eggs, Fries and More
• Fennel Pollen Uses: Where It Goes, How Much, and When to Add It
• Fenugreek Uses: Where the Seeds and Leaves Belong
• Garam Masala Uses: Curries, Rubs, Roasted Squash and Even Cookies
• Herbes de Provence Uses: Roasts, Braises, Vegetables, Cheese and More
• Lemon Thyme Uses: Chicken, Fish, Vegetables, Butter, Baking and Drinks
• Lemongrass Uses: Soups, Curry Pastes, Satay, Laksa, Seafood and Drinks
• Marjoram Uses: Sausage, Liver, Potatoes, Soups and Herb Blends
• Mint Uses: Lamb Sauce, Tabbouleh, Tea, Cocktails, Desserts and Preserving
• Mustard Powder Uses: Cheese Sauces, Dressings, Rubs and Homemade Mustard
• Mustard Seed Uses: Pickles, Tempering, Homemade Mustard and More
• Nutmeg Uses: From Béchamel and Spinach to Eggnog and Rum Punch
• Oregano Uses: Pizza and Pasta Sauce, Greek Food, Chimichurri, Chili and More
• Rosemary Uses: Lamb, Potatoes, Bread, Skewers, Desserts and Beyond the Kitchen
• Safflower Uses: Golden Rice, Soups, Stews and Arroz Caldo
• Saffron Uses: Rice Dishes, Fish Soup, Breads, Sweets and Drinks
• Sage Uses: Stuffing, Sausage, Saltimbocca, Brown Butter, Cheese and More
• Smoked Sea Salt Uses: Finishing, Rubs, Popcorn, Cocktails and Jerky
• Star Anise Uses: Braises, Pho, Five-Spice, Chili Oil and Mulled Drinks
• Sumac Uses: Onions, Musakhan, Rice, Kebabs, Salads and Hummus
• Summer Savory Uses: Beans, Stuffing, Fricot and Bulgarian Blends
• Tarragon Uses: Béarnaise, Chicken, Eggs, Vinegar and More
• Thyme Uses: The Dishes and Blends That Depend on It
• Vanilla Sugar Uses: Toppings, Baking, Drinks and How to Make It
• Winter Savory Uses: Beans, Game, Organ Meats and Stuffing
• Za’atar Uses: Flatbread, Labneh, Eggs, Chicken, Vegetables and More