Category
Spice Substitutes
163 articles
- Safflower Substitutes: Matching the Color Without Adding Flavor
- Summer Savory Substitutes, Ranked by the Job Savory Is Doing
- Za’atar Substitutes: Make Your Own, or Match the Job It’s Doing
- Rock Salt Substitutes for Ice Cream Makers, Salt Crusts and Seasoning
- Jamaican Curry Powder Substitutes: What to Use and How to Adjust It
- Thai Basil Substitutes, Ranked by the Job Thai Basil Is Doing
- Madras Curry Powder Substitutes: Rebuilding the Curry Base and the Heat
- Rose Petal Substitutes: Rose Water First, Then Other Flowers
- Celery Powder Substitutes: Curing Salt for Cured Meat, Celery Seed and Flakes for Flavor
- Ancho Powder Substitutes, Ranked by the Job Ancho Is Doing
- Cardamom Substitutes, Ranked by the Job Cardamom Is Doing
- Allspice Substitutes, Ranked by the Job Allspice Is Doing
- Coriander Substitutes, Ranked by the Job Coriander Is Doing
- Nutmeg Substitutes, Ranked by the Job Nutmeg Is Doing
- Celtic Salt Substitutes, with Teaspoon Conversions by Weight and Sodium
- Bay Leaf Substitutes, Ranked by the Job Bay Is Doing
- Pasilla Powder Substitutes, Ranked by the Job Pasilla Is Doing
- Wasabi Substitutes: Horseradish, Hot Mustard and a Homemade Paste
- Culantro Substitutes for Sofrito, Pho and Salsa
- Sambar Powder Substitutes, Ranked by the Job the Blend Is Doing
- Cajun Seasoning Substitutes: Homemade, Creole and What to Do Without Either
- Pumpkin Pie Spice Substitutes: Homemade Blends, Apple Pie Spice and Single Spices
- Truffle Salt Substitutes: Homemade, Porcini Salt, Parmigiano and Truffle Oil
- Lovage Substitutes: Celery, in the Right Form for the Job
- Mahlab Substitutes: Matching the Bitter-Almond, Vanilla-Like Kernel
- Carom Seed (Ajwain) Substitutes: Why Thyme Comes First
- Annatto Seed Substitutes, Ranked by the Color Job Annatto Is Doing
- Vanilla Sugar Substitutes: How to Replace a Packet of Vanillezucker
- Tellicherry Pepper Substitutes: Why Any Good Black Peppercorn Comes First
- Lavender Substitutes, Ranked by the Job Lavender Is Doing
- Garam Masala Substitutes, Ranked by the Job It’s Doing
- Bergamot Herb (Bee Balm) Substitutes, Ranked by the Job It Is Doing
- Tikka Masala Substitutes, Ranked by the Job the Blend Is Doing
- Too Much Vinegar? How to Balance a Dish That’s Too Sour
- Curry Leaf Substitutes: What Works, What Doesn’t, and Why
- Kasuri Methi Substitutes, Ranked by the Job the Dried Leaf Is Doing
- Sorrel Substitutes: How to Replace Its Sourness and Its Leaves
- Shichimi Togarashi Substitutes: Rebuilding the Heat, the Tingle and the Citrus
- Cayenne Pepper Substitutes, Ranked by the Job Cayenne Is Doing
- Sumac Substitutes, Ranked by the Job Sumac Is Doing
- Parsley Substitutes, Ranked by the Job Parsley Is Doing
- Garlic Powder Substitutes, Ranked by the Job the Powder Is Doing
- Star Anise Substitutes: Anise Seed, Five-Spice, Fennel and How Much to Use
- Vanilla Extract Substitutes, Ranked by the Job Vanilla Is Doing
- Mexican Oregano Substitutes, Ranked by the Job It Is Doing
- Vadouvan Substitutes, Ranked by the Job the Blend Is Doing
- Gomasio Substitutes: Make It in Minutes, or Use These Sesame Blends
- Long Pepper Substitutes: What Works When You Can’t Find Pippali
- Saffron Substitutes: What Replaces the Color, and Why Nothing Replaces the Aroma
- Khmeli Suneli Substitutes: Make It, or Build It From What You Have
- Smoked Sea Salt Substitutes: Plain Salt Plus a Smoke Source
- Dill Substitutes for Dill Weed and Dill Seed
- Hawaiian Sea Salt Substitutes for White, Red (Alaea) and Black Salt
- Galangal Substitutes, Ranked by the Job Galangal Is Doing
- Chipotle Powder Substitutes, Ranked by the Job Chipotle Is Doing
- Sansho Pepper Substitutes: Replacing Its Tingle and Its Citrus
- Kokum Substitutes, Ranked by the Job Kokum Is Doing
- Garlic Salt Substitutes: How Much Salt and Garlic to Use Instead
- Black Mustard Seed Substitutes, Matched to What the Seed Is Doing
- Baharat Substitutes, Ranked by the Job Baharat Is Doing
- Pickling Salt Substitutes: What’s Safe for Fermented Pickles, Quick Pickles and Everyday Cooking
- Mustard Powder Substitutes, Ranked by the Job Dry Mustard Is Doing
- Smoked Paprika Substitutes: How to Replace the Smoke, the Color and the Heat
- Kosher Salt Substitutes: Which Salt to Use, and How Much, by Brand and Job
- Grains of Paradise Substitutes, Ranked by the Job the Spice Is Doing
- Taco Seasoning Substitutes: What a Packet Contains and How to Replace It
- Ras el Hanout Substitutes, Ranked by the Job the Blend Is Doing
- Greek Seasoning Substitutes: Homemade, Italian Seasoning, Za’atar and More
- Chaat Masala Substitutes: Rebuild the Sour, Salty, Sulfurous Blend
- Juniper Berry Substitutes, Ranked by the Job Juniper Is Doing
- Vanilla Paste Substitutes: Beans, Extract or Powder, and How Much
- Turmeric Substitutes for Color, Earthy Flavor and Curry, Ranked by the Job
- Poppy Seed Substitutes, Ranked by the Job Poppy Seeds Are Doing
- Orris Root Substitutes, Ranked by the Job Orris Is Doing
- Garlic Scapes Substitutes, Ranked by the Job Scapes Are Doing
- Asafoetida (Hing) Substitutes, Including Options Without Onion or Garlic
- Sand Ginger (Kencur) Substitutes: Dried Kencur, Fingerroot, Galangal and Ginger
- Chinese Five-Spice Substitutes, Ranked by the Job Each Spice Is Doing
- Fennel Seed Substitutes, Ranked by the Job Fennel Is Doing
- Tajín Substitutes: A Homemade Chili-Lime Salt and What Else Works
- Ginger Substitutes, Ranked by the Job Ginger Is Doing
- Cinnamon Substitutes: What to Use, How Much, and When Cassia Needs Care
- Dukkah Substitutes, Ranked by How You’re Using It
- Paprika Substitutes, Ranked by the Job Paprika Is Doing
- Nigella Seed (Kalonji) Substitutes, Ranked by the Job the Seeds Are Doing
- Maldon Salt Substitutes, for Finishing and for Measuring
- Fleur de Sel Substitutes, by Whether the Salt Sits on Top or Dissolves In
- Chili Powder Substitutes, Ranked by the Job Chili Powder Is Doing
- Fajita Seasoning Substitutes: Homemade, Taco Seasoning and Other Swaps
- Szechuan Pepper Substitutes: What Can Replace the Numbing Tingle, and What Can’t
- Vanilla Powder Substitutes, and What US Rules Say About Their Strength
- Italian Seasoning Substitutes: Homemade, Herbes de Provence, Fresh Herbs and More
- All-Purpose Seasoning Substitutes: First, Find Out Whether Yours Has Salt
- Sage Substitutes, Ranked by the Job Sage Is Doing
- Fennel Pollen Substitutes, Ranked by the Job the Pollen Is Doing
- Sazón Seasoning Substitutes, Ranked by the Job the Blend Is Doing
- Lemon Balm Substitutes, Ranked by the Job Lemon Balm Is Doing
- Seasoned Salt Substitutes, With the Salt Worked Out From the Labels
- Jerk Seasoning Substitutes: Rebuilding Allspice, Thyme and Heat
- Loomi Substitutes, Ranked by What the Dried Lime Is Doing
- Cumin Substitutes, Ranked by the Job Cumin Is Doing
- Celery Seed Substitutes, Ranked by What the Seed Is Doing
- Sesame Seed Substitutes, Ranked by the Job Sesame Is Doing
- Winter Savory Substitutes, Ranked by the Job Savory Is Doing
- Mango Powder (Amchur) Substitutes, Ranked by the Job the Sourness Is Doing
- Lemon Verbena Substitutes, Ranked by the Job Lemon Verbena Is Doing
- Onion Salt Substitutes: How Much Salt and Onion to Use Instead
- Gumbo Filé Substitutes: Okra, Roux, Cornstarch and What Each Replaces
- Lemon Pepper Substitutes: A Homemade Blend and Other Swaps
- Creole Seasoning Substitutes: Homemade, Cajun and What to Use Without Either
- Celery Leaves Substitutes: Lovage, Celery Seed, Parsley and More
- Shiso Substitutes, Ranked by the Job Shiso Is Doing
- Celery Salt Substitutes: Make Your Own, or Swap in Celery Seed and Salt
- Harissa Powder Substitutes, Ranked by the Job Harissa Is Doing
- Peppermint Substitutes, Ranked by the Job Peppermint Is Doing
- Cubeb Pepper Substitutes, Ranked by the Job Cubeb Is Doing
- Apple Pie Spice Substitutes, From Your Own Mix to Pumpkin Pie Spice
- Chervil Substitutes, Ranked by the Job Chervil Is Doing
- Fresh Garlic Substitutes, Ranked by the Job Garlic Is Doing
- Black Salt (Kala Namak) Substitutes, and Why None of Them Smells of Eggs
- Tandoori Masala Substitutes, Ranked by the Job the Blend Is Doing
- Substitutes for Cloves: Allspice First, and What to Do When You Need Whole Cloves
- Berbere Substitutes, Ranked by the Job Berbere Is Doing
- Alaea Salt Substitutes: What to Use for Seasoning, Color and Crunch
- Cilantro Substitutes, Whether You’ve Run Out or Can’t Stand It
- Thyme Substitutes, Ranked by the Job Thyme Is Doing
- Tarragon Substitutes, Ranked by the Job Tarragon Is Doing
- Rosemary Substitutes, Ranked by the Job Rosemary Is Doing
- Chives Substitutes, Ranked by the Job Chives Are Doing
- Barberry Substitutes for Zereshk Polow, Stuffings and Salads
- Mace Substitutes, and Why Nobody Agrees on How Much Nutmeg to Use
- Cassia Bud Substitutes: Cinnamon Sticks, Ceylon Cinnamon and Indian Bay Leaf
- Epazote Substitutes for Beans and Mexican Cooking
- Adobo Seasoning Substitutes, Matched for Salt as Well as Flavor
- Marjoram Substitutes, Ranked by the Job the Herb Is Doing
- Celery Flakes Substitutes: Fresh Celery, Celery Seed and More, With Amounts
- Gochugaru Substitutes, Ranked by the Job Gochugaru Is Doing
- Curing Salt Substitutes: What Can Replace Cure #1 and Cure #2, and What Can’t
- Bouquet Garni Substitutes: What to Use When an Herb Is Missing
- Caraway Seed Substitutes, Ranked by the Job Caraway Is Doing
- Huacatay Substitutes: What Works When You Can’t Find Peruvian Black Mint
- Sassafras Substitutes: For Filé, for Gumbo Texture and for Root Beer Flavor
- Fines Herbes Substitutes: Fill the Gap Herb by Herb
- Garlic Chives Substitutes, Ranked by the Job They Are Doing
- Pickling Spice Substitutes: What to Use in the Jar and in the Pot
- Onion Powder Substitutes: How Much Fresh, Dried or Salted Onion to Use
- Lemongrass Substitutes, Ranked by the Job Lemongrass Is Doing
- Oregano Substitutes, Ranked by the Job Oregano Is Doing
- Horseradish Substitutes: Wasabi, Hot Mustard, Radish and Ginger Compared
- White Pepper Substitutes, Ranked by the Job White Pepper Is Doing
- Mint Substitutes, Ranked by the Job Mint Is Doing
- Holy Basil Substitutes: Italian Basil, Thai Basil and Why They Differ
- Wattleseed Substitutes: Coffee, Cocoa, Hazelnut and What Each Covers
- Fenugreek Substitutes, Ranked by the Job Fenugreek Is Doing
- Sea Salt Substitutes: Fine, Coarse or Flaky, and How Much to Use
- MSG Substitutes: Glutamate-Rich Ingredients, Ranked by the Job MSG Is Doing
- Kaffir (Makrut) Lime Leaf Substitutes, Ranked by the Job the Leaf Is Doing
- Lemon Thyme Substitutes, Ranked by the Job Lemon Thyme Is Doing
- Herbes de Provence Substitutes: Make Your Own or Swap a Blend
- Hyssop Substitutes for Savory Dishes, Desserts and Za’atar Recipes
- Red Pepper Flakes Substitutes, Matched to the Heat and Texture You Need
- Furikake Substitutes: Gomashio, Nori and Sesame, and When Shichimi Works
- Green Peppercorn Substitutes, Ranked by the Job They Are Doing